You have had those coffees in traditional South-Indian restaurants haven’t you ?
They have a knee jerking strength and sweetness. The after taste keeps your senses spiked up.
One guy revealed that to make such a coffee at your home, you gotta heat up the coffee decoction and add some boiling milk to it.
And the trick is when adding the milk.
You got to pour the milk in from a height, this ensures that you look the part and the milk is frothy when it lands on the cup.
And don’t forget to spike it with generous amount of sugar too.